Better smolts boost salmon survival for Grieg Shetland

(11/07/19)

A focus on healthier and more robust smolts has increased the survival rate of Grieg Seafood Shetland’s (GSS) salmon, despite a challenging year with biological conditions.

The 12-month rolling survival rate has risen from 83% at year-end 2018 to 87% as of the third quarter of this year, Grieg Seafood said in its Q3 report today.

The fish harvested in the quarter were high quality and had a high average weight, but low spot prices meant.........................................................


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