Chilean salmon processor warned by US authorities

(09/11/19)

Comercial Mares de Chiloe under the spotlight for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

In a warning letter, the US Food and Drug Administration (FDA) informed Director Rodrigo Becerra that Commercial Mares de Chiloe’s HACCP plan, entitled “Quality Assurance Manual Based on HACCP” for their salmon and trout products, which are intended to be consumed raw or cooked, shipped refrigerated or frozen, and maybe vacuum packaged, demonstrates serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP)..................................................................


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