The definitive guide to Mycotoxins in Aquaculture

(09/11/19)

Rui Gonçalves and Michele Muccio have officially launched Mycotoxins in Aquaculture, a new book which brings together the authors’ experience from work with terrestrial animals to identify the potential impact of these antinutrients in aquatic species.

Mycotoxins in Aquaculture is the aquaculture-specific book published by Biomin and brings the same level of awareness of the effects of mycotoxins in aquatic species as there currently is in terrestrial animals.

Mycotoxins are fungi-produced toxins that are increasingly becoming a potential threat to producers, however..........................................................


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