Eat more salmon to keep bowel cancer at bay

(07/30/19)

Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day

Three or more portions a week of oily fish, like salmon, cuts the risk of bowel cancer, which kills about 25 Canadians a day, states   a new study by the International Agency for Research on Cancer (IARC).

The researchers examined the association between risk of colorectal cancer and fish consumption, dietary and...........................................................


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