EW Group pumps 83 years of chicken genetics experience into tilapia

(10/24/19)

Tilapia in a pond snap voraciously when tossed a handful of feed. It’s 17 degrees Celsius (62.6 degrees Fahrenheit) on a cold June morning in Rolandia, a town 574 kilometers away from Sao Paulo in a lush expanse known for its coffee and corn farms.

Tropical tilapia are known to lose their appetite when the weather drops below 22 degrees Celsius.

But the hunger that this Rolandia fish show indicates the level of progress made by selective breeding techniques introduced by EW Group, one of the world’s largest...........................................................


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