Fanshawe College Class Uncovers Fish Fraud After Testing Samples

(04/15/19)

An Ontario biology professor and her class found stomach-turning results after they tested the DNA of fish samples from sushi restaurants and grocery stores across the province.

Fanshawe College Prof. Jennifer McDonald said the exercise, which mirrors testing done by food safety officials in the U.S. and Canada on products like olive oil and maple syrup, had be useful to her molecular biology students in London, Ont.

"It is the type of experiment that is not only interesting and relevant to everyday life, but also relevant to their................................................................


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