The (finless) future of fish production

(09/12/18)

Portions of fish that have been produced in bioreactors are going to be available in restaurants by 2019 thanks to a project that should fundamentally challenge the way that we think about fish production.

So explained Mike Selden, CEO of Finless Foods, who challenged delegates at the Aquaculture Innovation Europe to completely reimagine the future of fish production.

“As a biochemist I think of fish as three cells types –the muscle cells provide the protein, the fat cells provide the taste mostly and the connective tissues provide the texture of the fish that we love, so............................................................


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