Saturday, November 11, 2017
9:00 a.m. – 4: 00 p.m.
Ohio Department of Agriculture
8995 E. Main St.
Reynoldsburg, Ohio 43068Presented by the Ohio Aquaculture Association, Ohio State University South Centers Aquaculture Boot Camp, and the USDA’s North Central Regional Aquaculture Center. The day will consist of both formal presentations and hands-on experience covering topics on:
Fish dissection and information all farmers should know to assess fish health
Best management practices in fish health and biosecurity
The following speakers will be presenting:
Dr. Kathleen Hartman, Aquaculture Program Leader for USDA-APHIS
Dr. Mark Flint, Clinical – Assistant Professor in the College of Veterinary Medicine at OSU
Dr. Stephen Reichley, Director of Fish Health at Clear Springs Foods in Buhl, Idaho
Matthew Smith, OSU South Centers Aquaculture Extension Specialist
To Register: Email the following info. to email@example.com
You will receive an email with an invoice to pay online.
Registration Deadline: Monday, November 6
Cost: OAA members: $50.00 Non-OAA members: $75.00
Other Information: Check in will start at 8:30. Beverages and breakfast items will be served. Full lunches will be provided. Ohio Aquaculture Website: www.ohioaquaculture.org
Don’t miss this opportunity to engage with these experts, and gain a better understanding of how to keep your fish at their healthiest.
This event is supported by:
a grant of Aquaculture Boot Camp (ABC)
(No. 2016-70017-25377) from the USDA National Institute of Food and Agriculture (NIFA) awarded to Dr. Hanping Wang in The Ohio State University; and also a grant from USDA/NIFA through North Central Regional Aquaculture Center (No. 2014-38500-22138) awarded to Matthew Smith (OSU).