Fresh hope for combatting listeria in smoked salmon

(07/10/19)

A new method for preventing the spread of listeria in smoked salmon and trout has been developed by a team of Spanish researchers.

The study, by members of Catalonia’s Institute of Agrifood Research & Technology (IRTA), involved examining the effectiveness of the Lactobacillus sakei CTC494 strain as a biopreservation strategy to minimise the risk associated with the potential contamination of Listeria monocytogenes in ready-to-eat smoked salmon-filled products in cooled conditions.

Biopreservation strategies include the controlled and intentional use of innocuous microorganisms, specifically..........................................................


Click here to read the rest of this article:
https://thefishsite.com/