The future of aquatic foods – including lab-grown “synthetic” fish

(09/18/19)

 – spurs new agreement

The need to better understand the future of aquatic foods – including the opportunities related to the likely rise of lab-grown fish meat – is the focus of a new agreement between WorldFish and the International Food Policy Research Institute (IFPRI).

The Memorandum of Understanding outlines how the two organizations will work together to generate research and policy recommendations to support a sustainable transformation of food systems through a range of aquatic foods.

These include fish, molluscs such as mussels and clams, plants like seaweed, and “synthetic”...........................................................


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