How “aquaponics” could shape farming in the Southern Tier

(10/25/19)

FOOD OF THE FUTURE:

“Aquaponics” is an upcoming farming system that uses fish and their waste to feed plants in a greenhouse. Researchers say it’s organic, sustainable, and can be done anywhere.

Cornell University professor, Dr. Michael Timmons, has been studying aquaponics since the 1980s.

He says the system has proven to be organic, sustainable, and economically........................................................


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