How to keep salmon on consumers’ plates

(03/14/19)

Salmon is winning consumers’ hearts but the salmon industry should continue to innovate to reinforce its current value proposition as a healthy and sustainable product, says RaboResearch.

Salmon has competed successfully with other animal proteins for the centre of the plate.

It has outpaced growth in pork, poultry, beef, and wild-caught seafood,” says...............................................................

 

 


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