Identifying factors that influence mercury levels

(02/08/19)

 in tuna, new report released

Most consumers’ exposure to toxic methylmercury occurs when they eat fish.

But research just published in the ACS journal Environmental Science & Technology could help clarify why methylmercury concentrations in tuna vary geographically.

 

Inorganic mercury compounds are released into the atmosphere from natural sources, such as volcanoes, and human-based sources, such as................................................................


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