Labeling concerns arise as plant-based seafood analog market soars

(12/26/19)

Plant-based seafood analogs are quickly expanding across foodservice and retail channels as Americans and Britons welcome more protein alternatives into their diets.

Americans’ interest in plant-based foods is undeniable, with major restaurant chains like Burger King (with the Impossible Whopper) and Hardee’s (with its new breakfast offerings from Beyond Meat) catering to increasing consumer demand for alternative meats and proteins.

According to OpenTable, plant-based mentions on menus have soared 136 percent between..................................................................


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