More bad news for seafood expected from frontlines

(05/13/19)

of US-China trade war

As bad as the news about the increase of US tariffs on Chinese seafood from 10% to 25%, the seafood industry is braced for yet more pain this week and full of questions in relation to the ongoing trade dispute.

Talks between US and Chinese negotiators ended early in Washington, D.C., Friday, with no resolution, hours before the Chinese delegation was to board flights back to Beijing, the South China Morning Post reported.

There were just three hours of discussions over two days and also a working dinner on.................................................................


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