New fish-free challenge issued to feed producers

(09/04/19)

A third F3 (fish-free feed) Challenge has been launched today, with the focus on replacing fishmeal with alternative ingredients in the feeds of salmon, shrimp and other carnivorous species.

The F3 Challenge Carnivore Edition will follow the still-ongoing F3 Fish Oil Challenge, which challenged companies to sell as much fish oil alternative as they could.

Farmed crustaceans (including shrimp) consume roughly 31% of global fishmeal production, while salmonids consume around 23% of global fishmeal and 60% of global.................................................................


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