Norway taps sustainable marine resources in response to fish farming boom

(11/28/19)

 By Flora Southey

As the fastest growing food producing sector, fish farming is placing increased strain on conventional feed resources.

In Norway, researchers are working to relieve this pressure by developing sustainable alternatives – using aquaculture by-products and microalgae.


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https://www.foodnavigator.com/Article/2019/11/27/Norway-taps-sustainable-marine-resources-in-response-to-fish-farming-boom