Reasons to love “trash fish”

(11/15/19)

Think back on the last few times you ate fish.

Chances are it was shrimp, canned tuna, or salmon—these three make up nearly 60 percent of the seafood Americans eat. And that’s a problem.

The high demand on a select few species has led to the overfishing of wild populations, as well as an increase in aquaculture, both of which can be environmentally harmful when........................................................


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