Rising performance with baker’s yeast

(11/11/19)

A recent study in Aquaculture Reports suggests that baker’s yeast (Saccharomyces cerevisiae) can be used as a probiotic to promote growth performance and immune responses in freshwater catfish (Mystus cavasius).

The study also explored whether yeast supplementation enhances the fishes’ ability to survive Pseudomonas challenges.

According to results from the study, feeding M. cavasius fry a diet containing 1.0g yeast/kg feed significantly improves.......................................................


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