“The salmon industry gets a bad press.

(10/30/19)

The more that can address that, the better.”

The owner of the Pished Fish, James Eagle, has been through four different smokehouses since he started, but he’s hoping the current one will be where they stay for a little bit longer.

The current venture sits at the centre of two shipping containers in Sussex, England...........................................................

Mr Eagle said: “People say if it’s all farmed, it’s a terrible thing. Or it’s all the exact same quality.  Unfortunately, I think the salmon industry gets a bad............................................................


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