Shrimp farming sustainability initiative launched

(03/12/18)

A new initiative that aims to improve the performance of global shrimp aquaculture production has been launched at Seafood Expo North America today.

Called the Sustainable Shrimp Partnership (SSP), members are committed to achieving and promoting the highest quality products, produced to the highest social and environmental standards, through greater collaboration and transparency.

The initiative has seven founder members, all from Ecuador, but is seeking to expand its............................................


Click here to read the rest of this article:
https://thefishsite.com/