Successful start for Scotland's native farmed salmon strain

(06/12/18)

The Scottish Salmon Company's plans to produce a unique strain of robust but slow-growing salmon – developed from wild Hebridean stocks – are now coming to commercial fruition, in a project that’s winning the praise of fish farmers and foodies alike

Lunacy. Sheer Lunacy.

In an era when most salmon farmers are investing in techniques to shorten the marine phase of the grow-out cycle, deciding to spend millions to develop a slow-growing strain might seem like a deranged idea.

But there’s a fine line between genius and madness and it seems that................................................


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