Tasmanian salmon under microscope after Australian listeria deaths

(07/25/19)

Tasmanian salmon producers have emphasised the stringency of their food production safety procedures in the wake of a fatal listeria outbreak in Australia.

Smoked salmon, believed to be from Tasmania, has been identified as the likely source of listeriosis which killed one person in New South Wales and another in Victoria.

Both were over 70 and had underlying.............................................................


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