Temperature blamed as salmon survival rate falls

(10/31/19)

Mowi Scotland has given further details of the problems being caused by warmer than average sea temperatures that have occurred throughout 2019.

It follows an announcement by Mowi’s group chief executive, Alf-Helge Aarskog, today that an algal bloom at the Scottish operation’s Rum site “took out quite a bit of fish” during the third quarter.

Mowi Scotland has had an average survival rate of 76% for nine sites harvested over the last................................................................


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