Top chefs gather to discuss the F word in seafood

(09/12/18)

“It’s not about wild or farmed…it’s about wild and farmed…I am proud to champion aquaculture because it is the future,” – Ned Bell executive chef with Ocean Wise and founder of Chefs for Oceans.

When it comes to seafood, not every chef can agree on the F word.

But most know that fish farming is the frontline in the fight for global food security, better public health and improving the livelihoods in coastal communities................................................


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